Honey Substitute
The closest swaps for honey, with the ratio to use for each.
Real substitutes for 1 cup of honey
Maple syrup
1 cup maple syrup
A close, direct 1:1 swap with its own distinct flavor; works well in baking and oatmeal.
Granulated sugar + water
1 1/4 cups sugar + 1/4 cup water, dissolved together
The most neutral-flavored swap since it doesn't bring its own taste like maple syrup does -- good default when honey's flavor isn't the point.
Corn syrup
1 cup corn syrup
Much milder flavor than honey; best in candy-making and glazes where honey's taste isn't essential.
Frequently Asked Questions
What can I use instead of honey?
Maple syrup is a close 1:1 swap with its own real flavor. Granulated sugar dissolved in water is the most neutral-tasting option, and corn syrup works well in candy and glazes.
Which substitute tastes most neutral?
Sugar dissolved in water -- it doesn't bring its own distinct flavor the way maple syrup does, so it's the best default when honey's specific taste isn't the point.
Is corn syrup a good honey substitute?
Yes for candy-making and glazes, where its much milder flavor doesn't stand out -- less ideal anywhere honey's flavor is meant to come through.